Happy Easter!!!
We all know that the holiday chocolate is most associated with Valentine's. Why not keep that chocolate train flowing straight into Easter?
The chocolate formulated ideas of Chef Rogers+Chef Kir could only lead to some of the most delightfully creative dessert ideas for your springtime table (really for anytime of year).
Worldwide Culinary Apprentice is happy to share with you our most favorite chocolate candies and garnishes.
Chef Kir's traditional techniques on how to temper chocolate should be your first step in creating your now own chocolate masterpieces (seeding and tabling methods).
Tempering Chocolate Seeding technique
https://www.youtube.com/watch?v=bydThAkiHzI&index=1&list=PLAWpIBpOvRSLHPWUuvqATE9gok0M4yw7l
Tempering Chocolate Tabling technique
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