Instant Crème Brûlée from scratch - Done in 10 Minutes -
No Baking
Yes! That Crème Brûlée recipe and technique only need 10
minutes or less to be made.
When done just put them into your refrigerator for one hour,
you will then be ready to enjoy a divine desert. The Crème Brûlée just melts
away in your mouth with that great sensation of mouth feeling. Agar agar is
what makes that new technique possible and its amount need to be very precise.
I also did not use any ramekins. I made some molds with some acetate, which
allow me to make different sizes and easily remove it when the Crème Brûlée
has set.
I hope many will try and give me some feedback.
Until next time, keep it sweet.
Cheers!
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